Louise Cake

Last night I made a Louise Cake for my boyfriend. My oven gets very hot and the top burned a little, also I didn't have any raspberry jam so I used some home-made plum jam that my mum made. Overall, it wasn't marvellous. 

• 50 g butter
• 25 g sugar
• 2 eggs (separated)
• 150 g plain flour
• 1 teaspoon baking powder
• raspberry jam

Topping

• 125 g sugar
• 50 g coconut

• Directions:

  1. 1 Cream butter and sugar.
  2. 2 Add yolks then sifted flour and baking powder.
  3. 3 -mix - press into small slice tray or roll out onto greased baking tray.
  4. 4 - Spread with Raspberry Jam.
  5. 5 - Beat egg whites until stiff.
  6. 6 - Fold in sugar and coconut.
  7. 7 - Spread over Jam.
  8. 8 - Bake 30minutes at 180 celcius. (more like 10 minutes at 120 in my hot little oven)